This Keto Meatball Casserole is the ultimate low-carb comfort food! Juicy homemade meatballs are baked in a rich marinara sauce, topped with gooey melted cheese, and finished in the oven until bubbly and golden. It’s hearty, satisfying, and ready in under an hour, without the carbs! Why You’ll Love This Recipe Ingredients to make Keto…
This Gazpacho is a cool, refreshing Spanish tomato-based soup that’s loaded with crisp vegetables, zippy vinegar, and a splash of olive oil. It’s the ultimate no-cook summer recipe — light, tangy, and ready in 15 minutes! Why You’ll Love This Recipe Ingredients to make Thai Green Curry with Rice Substitutions & Variations Make Ahead &…
This Lamb Shawarma is juicy, spiced to perfection, and bursting with bold Middle Eastern flavour. Marinated lamb is roasted or grilled until tender and crispy, then tucked into warm pita with veggies and a drizzle of garlicky yoghurt sauce. It’s an easy weeknight dinner that tastes like takeout — but better! Why You’ll Love This…
This Thai Green Curry with Rice is rich, aromatic, and comes together in under 1 hour. Loaded with tender veggies, coconut milk, and bold green curry paste, it’s the perfect balance of creamy, spicy, and fresh — served over fluffy jasmine rice for a satisfying weeknight dinner. Why You’ll Love This Recipe Ingredients to make…
This Dal Tadka is a comforting, protein-packed Indian dish made with yellow lentils simmered until creamy, then topped with a sizzling, spiced tempering of garlic, cumin, and ghee. It’s cosy, flavorful, and ready in about 30 minutes — perfect with rice or warm naan! Why You’ll Love This Recipe Ingredients to make Dal Tadka Substitutions…
This Kung Pao Chicken is a quick, better-than-takeout dinner that’s packed with bold flavor and just the right amount of heat. Juicy chicken, crisp-tender peppers, roasted peanuts, and a sweet-and-savory sauce come together in under 30 minutes — perfect for busy weeknights! Why You’ll Love This Recipe Ingredients to make Kung Pao Chicken Substitutions &…
